Feeding a Finicky Family
Online Cooking Suggestions for busy moms of finicky eaters!
Sunday, December 23, 2012
Easy Peezy Pizza Dough
Thursday, September 13, 2012
This Chicken Needs a Fancy Name
Sunday, December 11, 2011
Scones! Tea Time with the Girls
- 2 cups flour
- 2 tbs sugar
- 1 tsp baking powder
- pinch salt
- 1/4 cup butter
- 1/4 cup cream (1/2 & 1/2 or whole milk will suffice)
- 1 egg
- Dried fruit of choice
Pour dough ball onto sugared pastry board. You may also use counter top, if you're blessed with one that doesn't have grout. OR, lay out parchment paper, and do your kneading over the non-stick surface.
Bake in 400 degree oven for approximately 15 minutes. Don't go anywhere, though...you need to catch the scent of delightful "ready" scones... sometimes it's at 12, sometimes at 18 minutes...depending on how well heated your oven is.
Saturday, December 10, 2011
More Doggie Treats
Ingredients:
2 1/2 c. whole wheat flour (regular, if your pup has allergies)
1/2 c. milk (skim, 2%, whole or powdered)
1 tsp. garlic powder
1 large egg, beaten
2 TBSP./Small amount of flavoring (bacon drippings, chicken or beef stock, juice from a can of tuna — your choice)
Directions:
1. Preheat the oven to 350 degrees and lightly spray or grease a cookie sheet. Lightly flour a surface to roll the dough out on.
2. In a medium bowl, mix together the dry ingredients.
3. Add the flavoring you selected and the beaten egg to the bowl and mix well. Note: This is a pretty stiff dough. If you find it to be too stiff to work with, just add a touch more of the chicken stock (or whatever else you’re using).
4. Roll out the dough to about a 1/4 inch thickness. Use a pizza cutter or a few different, bone-shaped cookie cutters to cut the dough into the desired size.
5. Bake for 30 minutes and let cool before treating your happy dog to its new favorite biscuits recipe!
This One's for the Dogs: Peanut Butter Dog Treats
- 1 c. flour
- 1/2 c. milk (2% or skim is just fine)
- 2 TBSP. Peanut Butter
- 1/4 c. Parmesan cheese (grated)
- 1 egg white
- 1 TBSP. chicken broth or stock
- 1 tsp. baking powder
Preheat your oven to 400 degrees and lightly spray or grease a baking sheet.
In a mixing bowl, add the first 6 ingredients and stir. Once you’ve gotten them mixed well, add the baking powder. Continue mixing until everything’s combined.
Using a tablespoon, drop spoonfuls of the mix onto your greased cookie sheet.
Pop them into the oven for 15-20 minutes or until they’re a nice golden brown. Cool and serve!
Monday, October 24, 2011
Roasted Ratatouille with Feta
Wednesday, June 8, 2011
UNBELIEVABLE dessert - chocolate chip cookie dough brownies
Yield: 32 brownies
Prep Time: 30 min + cooling time
Cook Time: 25 min
These brownies are a major treat for cookie dough lovers... figuring out what wine to pair this one with... for when MAMA REALLY NEEDS A TREAT!!!
ingredients:
BROWNIE:
4 ounces unsweetened chocolate, finely chopped
1 cup butter, at room temperature
2 cups light brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
COOKIE DOUGH (EGG FREE!):
3/4 cup butter
3/4 cup light brown sugar, packed
3/4 cup granulated white sugar
3 Tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups mini chocolate chips
1/2 cup semisweet chips + 1 teaspoon shortening for drizzle, optional
directions:
1. Prepare the brownies: Preheat oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. In a medium glass bowl, melt chocolate in the microwave in short bursts of 30 seconds; stir after each burst and remove from microwave when melted and smooth. Set aside to cool slightly. In a large mixing bowl, mix butter and brown sugar with an electric mixer. Beat in eggs and vanilla extract. Mix in melted chocolate. Blend in flour and mix just until combined (don't over-mix). Spread batter into prepared pan. Bake 25 to 35 minutes. Watch closely and remove from oven when toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the cookie dough: In a medium bowl, use an electric mixer to combine butter, brown sugar and white sugar. Mix in milk and vanilla. Mix in flour just until combined. Stir in chocolate chips.
3. Spread cookie dough over the cooled brownies. Refrigerate until the dough is quite firm. It's okay to speed up the process and place it in the freezer too. The firmer the dough, the easier it will be to cut into neat squares. Use a sharp knife to cut the brownies. You may need to wipe the knife off with a paper towel in between cuts since the fudgy brownies and cookie dough will tend to stick to the knife a bit. These brownies are best to serve placed inside cupcake papers and served with a fork.
4. If you'd like to add chocolate drizzle on top, melt 1/2 cup chocolate chips with 1 teaspoon of shortening in the microwave; stir until smooth. Scoop the melted chocolate into a zip baggie and snip off the corner. Squeeze the bag to drizzle the chocolate on top of each brownie. Sprinkle additional chocolate chips on top, if desired.
Source: RecipeGirl.com