Friday, February 5, 2010

Honey Oatmeal Raisin Cookies

oven at 350

1/2 stick of butter
1/3 cup white sugar


1/3 cup honey
1 tsp vanilla
1 egg


in a separate bowl combine

1 cup oats
1 cup flour (I use half regular half whole wheat)
1 tsp baking soda
1/2 tsp salt (maybe more if you think you need it)

Add to butter, sugar, egg, honey, vanilla mixture and mix until combined.

3/4 cup golden raisins (or whatever dried fruit you have on hand that sounds good)

Mix to combine

Distribute in walnut sized scoops on cookie sheets. Flatten them just a little.

Bake for about 15 minutes. Let them cool on the pans for about 5 minutes then transfer to a rack to cool.