So, my freezer is PACKED. P-A-C-K-E-D full of food. So stuffed that I cannot even BEAR to think about what to cook. I know we have fixings for a month in there, but what? Chicken? Beef? Pasta?
Perry's been balking at too much chicken lately. I didn't know there was such a thing. I could eat chicken all the time and never bat an eye. Though, I think I heard Rachel cluck this morning. So, I got to thinking ground beef might be the way to go today.
I remember when my mom made Sloppy Joes. I can't recall if I liked them or not. Drippy, fun to eat sandwiches where no one gets fussed at for making a mess, served with a roll of paper towels within easy reach? Sounds like heaven for my youngest. For my oldest...heaven only knows.
Time to make: 15 minutes
Ready In: 4-6 hours
serves: 4-6 (hopefully!!)
1 lb ground beef
1/4 cup chopped onion
1 cloves garlic, minced
2/3 cups ketchup
3 tablespoons Worcestershire sauce
3 tbs packed dark brown sugar
1 tablespoons stone ground mustard
1 tablespoons vinegar
1/8 tsp chili powder
Toasted hamburger buns
Here's a Disney Family Tip
Don't worry about making big batches of food in your CROCK-POT® slow cooker. Instead, plan ahead to freeze the leftovers as individual portions. Just reheat a single serving in the microwave for fast meals or impulse snacks.
OOOH! good one. As soon as I can spy space in my freezer, I'll try it. HOWEVER, leftovers are actually consumed in this house the day after, usually. Reheated leftovers? Anyone? I'm thinking maybe, no.