No holiday gathering is complete without the traditional Roast Beef. Just think about it for a second. Mmmm.
The distinct scents of succulent, flavorful roast greets your guests as they walk through the door. Hugs and back slaps precede the trek to the kitchen to peek into the oven to see what's cooking.
"What's in the oven?" They'll ask...
"Oh, just a roast," you'll blink back with an easy smile.
"Mmm."
Have them bring side dishes and desserts. Toss a quick salad and top with a balsamic vinaigrette you've prepared from the Temecula Olive Oil company's compliment of infused oils & vinegars.
Grab a loaf of bread from the local bakery--I suggest Great Harvest Grains "Cheddar Garlic Loaf. All dressed and perfectly coiffed, as you pour a glass of wine for all, take jackets, and know that not only does the house look great but you do, too. Why? How is this possible?
Because you've prepared the most easy holiday feast in the universe.
You’ll need:
- Your butcher’s cut of Prime Rib Roast - Approximately ½ pound beef per guest
- Extra Virgin Olive Oil
- 1 tbs butter
- 1 clove crushed garlic
· Seasoning rub made from of: 1 tsp each: Thyme, Montreal’s Steak Seasoning, Lemon Pepper, Parsley
Preheat your oven to 350 degrees.
Rub your roast first with olive oil, and then pat all over with the seasoning blend until crusted with herbs. Sear all sides of your roast in EVOO (Extra Virgin Olive Oil), crushed garlic, and butter until golden brown, turning every few minutes.
Place the rubbed, seared roast in roasting pan--fat side up. Drizzle with EVOO, and cook approximately ½ hour per pound, inserting meat thermometer to ensure proper temperature is reached.
Serve with Mashed or Sweet Potatoes, Roasted Root Vegetables, tossed salad, and pair with a peppery bottle of Ruby Syrah.
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