Tuesday, June 7, 2011

Another Banana Bread Recipe

There's already one of these on here, but this is a new one I've tried a few times to RAVE reviews. Granted, its basically banana cupcakes when you make muffins because of the sugar content, but hey! You can make banana cupcakes! You could probably reduce the sugar a little if you want to be more healthy, but then also consider reducing the oil to lessen the liquid content.

Preheat oven to 350. Grease and flour one loaf pan, or 12 muffin cups.

1.5 cups plus two tablespoons flour
1 teaspoon baking soda
1/4 teaspoon cinnamon
1/4 teaspoon salt

sift to combine. set aside.

2 eggs
1 cup sugar

mix on medium high speed for about 10 minutes or until the mixture is light yellow and forms a ribbon when you pull the beaters out.

1/4 cup oil

reduce speed to low and pour oil into mixture in a slow stream.

4 organic (smallish) bananas (about 1.5 cups)
1/4 cup plain yogurt
1 teaspoon vanilla

add bananas, yogurt and vanilla to mixer and continue beating on low speed until combined.

fold in dry ingredients.

Bake at 350 degrees for 20 to 25 minutes for muffins and 45 to 60 minutes for a loaf.

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