Saturday, December 10, 2011

More Doggie Treats

Here are some MORE yummy dog treats we discovered...whether or not they are PERFECT doggie treats? We'll letcha know!


2 1/2 c. whole wheat flour (regular, if your pup has allergies)
1/2 c. milk (skim, 2%, whole or powdered)
1 tsp. garlic powder
1 large egg, beaten
2 TBSP./Small amount of flavoring (bacon drippings, chicken or beef stock, juice from a can of tuna — your choice)


1. Preheat the oven to 350 degrees and lightly spray or grease a cookie sheet. Lightly flour a surface to roll the dough out on.

2. In a medium bowl, mix together the dry ingredients.

3. Add the flavoring you selected and the beaten egg to the bowl and mix well. Note: This is a pretty stiff dough. If you find it to be too stiff to work with, just add a touch more of the chicken stock (or whatever else you’re using).

4. Roll out the dough to about a 1/4 inch thickness. Use a pizza cutter or a few different, bone-shaped cookie cutters to cut the dough into the desired size.

5. Bake for 30 minutes and let cool before treating your happy dog to its new favorite biscuits recipe!

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