I Want My Baby Back Baby Back RIBS!

Okay, guys... this is one from the Finicky Family Cookbook. AND a huge hit with the girls. Best of all? Easy Peasy!

You'll need:

* Baby Back Pork Ribs - Fresh, not frozen
* One yellow onion, sliced
* One can chicken broth (or 2 cups water, w/ 2 chicken bouillon cubes)
* One crushed clove garlic
* One bottle KC Masterpiece Barbecue Sauce (Wendy likes Sweet Baby Janes, right, Wen?)
* Salt / Lemon pepper

Sides:

* Ore Ida French fries (salted, and dusted with Parmesan cheese)
* Coleslaw
* B & M Baked Beans, heated through
* Marie Calendar's Mix Cornbread, for extra credit

Dust off that crockpot! fill with chicken broth, sliced onion, garlic clove.
Cut up ribs in 4 0r 5 pieces, lay meat side down.
Crank up the heat to high for at least 2 or 3 hours - or cook on low for 5-ish hours
One hour before serving, turn meat side up, and spread barbecue sauce on top. Cover and turn to low.

15 minutes before serving, place ribs on baking sheet and cover with more sauce. Place in oven along with the fries.

Keep ribs in oven until sauce bubbly, and thick.

Serve, and watch your little ones go to town! Ellie was delighted, as no one fussed at her for getting sauce all over herself. :)

Enjoy! and let us know how you liked it!