Last night called for a barbecue. A perfect night for it, truly - warm, breezy, lovely. I got pre-made chicken kabobs, with green and red peppers, and red onion... I drenched them in my own mixture:
White Wine & olive oil, crushed garlic clove, sprig rosemary from rosemary bush by the front door. (drink rest of bottle with mineral water while barbecuing. :)
Perry was watching a baseball game. The girls were playing on their swing set - I only had to run out and push a time or two. Bliss.
The rice took about 20 minutes - truly, I'd prefer steamed white rice for next time. A fave of my mom & dad's, we really could do without the extra work.
I broiled a few slices of La Brea olive bread along with, and next time will make sure to toss a few mushrooms on the grill for some added flavor.
My FAVORITE summer time barbecue... Didn't even require extra sauce, which for Perry is a HUGE vote in my favor.
The girls ate dino chicken. THEY CHOSE DINO CHICKEN over grilled. *sigh*
At least they ate the veggies. ;-)
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