Apple Crisp

Here's one that I love and plan for making for the kiddos tonight for dessert:

Slice up one to two apples per person - thin or thick, your preference
juice from 1/2 lemon - fresh from your lemon tree (note - if you don't have one, you need one).

Dump sliced apples into casserole dish. Squeeze lemon over top - no seeds, mind you!

In a separate bowl, create mixture of:

• 1 cup brown sugar
• 1/2 cup butter
• 3 tbs flour
• 1 tbs cinnamon
• 1 tbs sugar
  

Cut butter into brown sugar, flour, cinn. and sugar until a crumbly mixture.

Dump over top of apples. Pat down until even.

Cut thin pats of butter to place around top of the mixture.

Bake at 350 degrees for 15 minutes.

Serve with vanilla ice cream, using sauce as topping.

Enjoy!