Tuesday, July 14, 2009

Easy Chicken Enchilada Skillet

You'll Need:

* 1 tbs olive oil/1 tbs butter for flavor
* 1 lb boneless skinless chicken breast halves, cut into chunks
* 1 can chicken broth
* 1 can Cream Of Chicken soup
* 2 tbs flour
* 6 flour tortillas, cut into pieces
* 1 cup shredded cheddar cheese
* ½ cup salsa

Music/Media of Choice: Swap favorite CD’s with your best friend and dance to a different tune!

To Create this Magnificent Meal:

- Heat oil & butter in large deep skillet, add chicken and cook thoroughly – about 7 minutes.

- Mix broth, soup, and flour until well blended. Add to skillet gradually, stirring all the while. Add tortillas, and stir to fully combine ingredients. Bring to bubbly boil. Simmer for about 3-5 minutes.

- Sprinkle top with cheese & cover until cheese melts. Top with salsa & serve with Zesty Refried Beans! Ole!

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