Chicken Kabobs, Mashed Potatoes, and Roasted Veggies!
Well, tonight was Cinco de Mayo and we roasted chicken kabobs - in a lovely olive oil, white wine, and spice mixture.
I blended cayenne pepper, garlic salt, and cumin - and sprinkled it over cubed chicken breast, interspersed with diced red onion, green pepper, red pepper, gold pepper, and mushrooms.
Dredged it all in a mix of olive oil and white wine...
Grilled over med/hi flame - for about 10 minutes total, turning as needed. I tossed the mushrooms on separate - and grilled them just rolling around on the barbecue.
WONDERFUL flavors. Served up with instant mashed potatoes for a REAL treat. Girls picked at the veggies, ate the chicken & potatoes with their virgin margaritas (lemonade & mint leaves) We enjoyed, w REAL margaritas, of course! :) Happy Cinco de Mayo!
1 comment:
Okay - so I've served the chicken kabobs already - but they're SUCH a hit.
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