Wednesday, May 20, 2009

Homemade Bread - no seriously...

So this has become a totally fail safe way to entertain Kate while I start dinner. I just set her loose with the ingredients and the mixer and somehow she manages with just a little supervision. Plus she loves kneading the dough and its totally safe for her to take tastes of it.

Hot Crusty French Bread



The rapid rise yeast is the key. I've been adding a tablespoon of sugar too.

2 comments:

Ashley Ludwig said...

GREAT Idea. Now why don't I have yeast on the pantry shelf?!

Wendy, Kate and Mariah said...

Costco baby - huge bag of yeast for the same price as one of those three packs. If you leave it in the fridge it lasts a long time. And you always have some on hand...