In honor of Danielle Thorne's new title: Turtle Soup -- debuting with Awe-Struck E-books in the Fall 2009 list:
I give you:
Turtle Soup's Cherry Whip
1 20-ounce can of crushed pineapple
1 can of cherry pie filling
1 can of sweetened condensed milk
1 large 16-ounce container of whipped topping
Drain the pineapple.
In a large bowl mix the pineapple, cherry pie filling, and sweetened condensed milk.
Gently stir in the whipped topping until blended and smooth. Cover.
Chill in refrigerator at least 3 hours or overnight before serving.
2 comments:
Ashley, I didn't know how to reach you. You won a pdf of my book if you would like it. You were such a good sport and you cracked me up. If you want contact me a mricksen@att.net
It was a lot more fun with you there.
Mary,
I'm honored. I shot you an e-mail... Thanks so much for the book, and I will happily read it! I really really really must invest in a Sony or Kindle.
You're the best!
~Ashley
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